Recipe of Award-winning Southern pan-fried chicken sandwich

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern pan-fried chicken sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Southern pan-fried chicken sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Southern pan-fried chicken sandwich is something which I’ve loved my entire life.

Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas"fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be. Today I am going to teach you how to make Southern Fried Chicken Sandwich. I have added mini recipes Of Coleslaw & Spicy Mayo, It's a simple & fast moving. This Southern Fried Chicken Sandwich is light and crispy on the outside, juicy and flavorful on the inside and topped with a crunchy corn slaw.

To begin with this recipe, we have to prepare a few ingredients. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Southern pan-fried chicken sandwich:

1. Make ready 1/2 chicken breast, pound out evenly
2. Prepare 2 cups buttermilk, marinating
3. Make ready 2 beaten eggs & 1/4 cup buttermilk; whisk together
4. Make ready 1 cup all-purpose flour
5. Prepare 2 tsp. white pepper
6. Get 1 tsp. thyme
7. Get 1 tsp. oregano
8. Take 1 tsp. sweet paperika
9. Get 11/2 tsp. garlic salt
10. Prepare 1 tsp. celery salt
11. Get 1 tsp. black pepper
12. Prepare 1 tsp. basil
13. Make ready 1 tsp. dried mustard
14. Get 11/2 tsp. ginger
15. Prepare sprinkle w/ accent or cajun seasoning
16. Make ready 1 lettuce leaf
17. Make ready 1 slice tomato
18. Take 1 Tbsp. Hellmanns real mayonnaise
19. Get 1 english muffin or bun of choice
20. Get 2 cups peanut oil or vegetable oil

This Southern pan-fried chicken from Edna Lewis is the real deal! The chicken is brined, soaked in buttermilk, and coated. Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Why have i never made a fried chicken sandwich with luscious boneless thighs???

Steps to make Southern pan-fried chicken sandwich:

1. Pound out chicken evenly; about a 1/4 inch thickness.
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
3. Beat together eggs and 1/4 cup of buttermilk; set aside.
4. Sift together flour and seasonings into a large bowl; set aside.
5. Heat oil in 12" skillet over medium-high heat.
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
8. Remove, set aside on paper towel.
9. Toast english muffin or bun of choice.
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…

Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Why have i never made a fried chicken sandwich with luscious boneless thighs??? I can tell you after this recipe it's all i use!!! really delicious and i agree with the other tip the sauce sounded. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour. I love fried chicken and in sandwich form with garden fresh tomatoes is no exception.

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