09/09/2020 00:26

Recipe of Ultimate Cheesy Buffalo Chicken Pockets

by Craig Bass

Cheesy Buffalo Chicken Pockets
Cheesy Buffalo Chicken Pockets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy buffalo chicken pockets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Buffalo Chicken Pockets is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cheesy Buffalo Chicken Pockets is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:
  1. Take 2 cup shredded or small diced chicken. I used left over roasted chicken
  2. Get 1/4 cup Frank's Buffalo Hot Wing Sauce
  3. Take 8 oz Cream Cheese, softened
  4. Prepare 1 envelope Hidden Valley Ranch mix
  5. Prepare 1 your favorite cheese
  6. Prepare 1 can Grand biscuits (crescents or even puff pastry)
  7. Prepare dash ground black pepper
  8. Take 1/2 onion, chopped (I had white on hand but wish I had green onions)
  9. Get dash sea salt
  10. Make ready 1 Egg, beaten for wash
  11. Prepare 1 cayenne pepper
Steps to make Cheesy Buffalo Chicken Pockets:
  1. Preheat oven to 350°F.
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

So that is going to wrap this up with this special food cheesy buffalo chicken pockets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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