Recipe of Speedy Barbacoa for tacos

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, barbacoa for tacos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Barbacoa for tacos is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Barbacoa for tacos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook barbacoa for tacos using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Barbacoa for tacos:

1. Make ready 1 Rumba beef cheek
2. Make ready 2 bay leaves
3. Get 1/2 large yellow onion
4. Make ready 2 cloves garlic
5. Take 1 tsp salt

Steps to make Barbacoa for tacos:

1. Unpackage, rinse the beef cheek, and place in your crock pot.
2. Sprinkle Salt evenly over the meat (yes ALL of it).
3. Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into)
4. Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours.
5. The barbacoa is ready when it's tender to separate with a fork.
6. TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot.

So that’s going to wrap this up for this exceptional food barbacoa for tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!