Steps to Prepare Speedy Grilled Shrimp & Rice with A Corn Pico De Gallo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Grilled Shrimp & Rice with A Corn Pico De Gallo is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. Take shrimp
2. Make ready 2 tsp Goya Sazon seasoning"saffron"
3. Prepare 1 lime juiced
4. Prepare 1 pinch red chili flakes
5. Take 2 tbsp olive oil
6. Make ready 1 tsp minced garlic
7. Make ready 1 tab of melted butter
8. Get 1/2 lb jumbo shrimp cleaned & devained
9. Prepare rice
10. Take 1 cup long grain rice
11. Get 2 1/2 cup boiling water
12. Prepare 1 Can tomatoe sauce
13. Get 1 roma tomatoe diced
14. Get 1 tsp minced garlic
15. Prepare 1/2 tsp cumin
16. Get 1/2 tsp chicken bullion
17. Prepare 1/2 lawreys garlic salt with parsley
18. Make ready corn pico
19. Prepare 1 can of corn
20. Make ready 1 roma tomatoe diced
21. Prepare 1/4 onion diced
22. Get 1/2 chili serrano diced
23. Make ready 1/2 lime squuezed
24. Take 1/2 bunch cilantro
25. Make ready 1/2 tsp salt
26. Prepare 1/2 tsp garlic salt

Steps to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. start by marinating shrimp in all ingredients for at least 30minutes longer is better
2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less
5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
6. Enjoy!

So that’s going to wrap it up with this special food grilled shrimp & rice with a corn pico de gallo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!