Step-by-Step Guide to Make Super Quick Homemade Leftover Chicken Fritatta

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover chicken fritatta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Chicken Fritatta is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Leftover Chicken Fritatta is something which I have loved my entire life.

How Long Will a Leftover Roast Chicken frittata keep? Enjoy chilled from the fridge or allow it to come to room temperature. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make!

To get started with this recipe, we must first prepare a few components. You can have leftover chicken fritatta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Chicken Fritatta:

1. Take 1 1/2 Leftover boneless skinless chicken breasts
2. Prepare 7 Eggs
3. Make ready 1 Chopped fresh tomatoes
4. Make ready 1/2 cup Chopped fresh mushrooms
5. Take 2 cup Grated sharp cheddar cheese
6. Get 1 Garlic salt
7. Prepare 1 pinch Dried basil
8. Make ready 1 pinch Italian seasoning
9. Take 3 tbsp Butter

Frittatas are so versatile, you could of course use leftover chicken breast instead, or swap the. Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day. No matter the hour, frittatas are good ANY time of day - breakfast, lunch or dinner!

Steps to make Leftover Chicken Fritatta:

1. Pre-heat the oven to 325°F. Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil.
2. In a large non-stick, oven safe pan, melt the butter over medium heat.
3. In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper.
4. Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat. Set aside.
5. Add the beaten egg and spice mixture to the large pan with the melted butter. As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sautéed mushrooms (from the other pan), and re-season with pinches of the spices.
6. Sprinkle the shredded cheese over the egg mixture. Put the entire pan into the oven for 7-10 minutes.

Rather than waste it, try using it for breakfast or lunch the next day. No matter the hour, frittatas are good ANY time of day - breakfast, lunch or dinner! Here's what I was able to make with the leftover ingredients. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in the. When ready, slide the frittata onto a platter and serve.

So that is going to wrap it up with this special food leftover chicken fritatta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!