How to Make Homemade Goan Rava Fried Fish

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goan rava fried fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Goan Rava Fried Fish is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Goan Rava Fried Fish is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook goan rava fried fish using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goan Rava Fried Fish:

1. Get 3 fish fillets (I have used chonak/ giant sea perch/ sea bass)
2. Get 1 tsp salt
3. Get 1 tsp red chilli powder
4. Prepare 3/4 tsp turmeric powder
5. Get 1-2 tsp water
6. Prepare As required Oil for shallow frying

Steps to make Goan Rava Fried Fish:

1. Measure the chilli powder, turmeric powder and salt in a bowl. We are making the marinade separately to prevent the fillets from breaking.
2. For variation you may also add some ginger garlic paste.
3. Add water and mix into a thick paste. Avoid adding too much water as the fish will release some water post application of the marinade.
4. Apply the marinade to the fish and rest for 15-30 mins.
5. Next heat a pan and add some oil for shallow frying. Take rava in a plate. Place the fish fillet in it to coat one side. Next coat the other side. Dust off excess by gently shaking the fillet and place it on the tawa.
6. Fry on medium- low heat for about 5-8 mins till brown spots develop. Then turn and cook on the other side. Add more oil if required. You know it's done when it develops brown spots on the other side and the marinade is cooked.

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