Step-by-Step Guide to Prepare Quick Salmon Cakes

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon Cakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Salmon Cakes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon cakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cakes:

1. Take 4 oz cooked salmon (or 6 oz canned, drained)
2. Take 1/2 c mayonnaise
3. Prepare 1/2 tbsp worcestershire
4. Get 1 green onion, thinly sliced
5. Take 1 tsp your favorite seasoning blend- we like Tony's
6. Take 1 cup breadcrumbs
7. Take 1 egg, beaten
8. Prepare 1 tablespoon butter

Instructions to make Salmon Cakes:

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
7. Serve immediately, with veggies and macaroni and cheese if you're like us!

So that’s going to wrap this up for this exceptional food salmon cakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!