How to Prepare Andrew Copley Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Take 15 Ounce Can Salmon (well drained)
2. Prepare 1 Small Onion (fine diced)
3. Prepare 2 Celery Stalks (fine diced)
4. Take 1 \2 Green Bell Pepper (fine diced)
5. Take 1/2 Cup Seasoned Bread Crumbs
6. Get 1 Egg Slightly Beatened
7. Prepare 3 Tablespoons Fresh Chopped Parsley
8. Get 4 Tablespoons Mayonnaise
9. Make ready 1 Tablespoon Dijon Mustard
10. Make ready 1 Tablespoon Worcester Sauce
11. Prepare 1 Teaspoon Seafood Seasoning (old bay)
12. Make ready 1/4 Teaspoon Black Pepper
13. Get 1 Sleeve Crushed Butter Crackers
14. Make ready 1/3 Cup Vegetable Oil

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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