Recipe of Perfect Homemade chicken n dumplings with cresents

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade chicken n dumplings with cresents. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade chicken n dumplings with cresents is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade chicken n dumplings with cresents is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook homemade chicken n dumplings with cresents using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade chicken n dumplings with cresents:

1. Get 4 tbsp butter
2. Prepare 1 all-purpose flour, i used around 5 tbls
3. Get 1 cup chicken stock from a 32 oz. box
4. Get 1 cup milk (i used 2%)
5. Get 1 whats left of the box of chicken stock
6. Get 1 around 2 cups water
7. Take 1 chicken (i used a little over half a quart size freezer bag of rotisserie chicken)
8. Take 2 can cresent rolls
9. Take 1 salt/pepper
10. Prepare 1 onion powder
11. Prepare 1 garlic/pepper seasoning

Instructions to make Homemade chicken n dumplings with cresents:

1. Melt butter and slowly whisk in flour until well blended and bubbles slightly.
2. Now slowly whisk in milk and chicken stock And let simmer for a few. Stir occasionally.
3. While thats simmering, add your water and the rest of the Chicken stock to a larger pot. Now you can add your chicken. Go ahead and add your seasonings now. Everything to taste.
4. Now you can add your flour/stock mixture to the larger pot. Mix well and bring to a boil then add Chunks of cresents to the pot. I then put on a lid and let cook for a Bit. I never time anything I just eyeball it!!
5. Reduce heat and stir everything together. Put lid back on and let cook a bit more. Remove lid when dumplings are cooked stir and enjoy:)

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