Recipe of Gordon Ramsay Crunchwrap

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchwrap. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchwrap is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crunchwrap is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crunchwrap using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchwrap:

1. Prepare ground beef or ground turkey
2. Take chili powder
3. Make ready garlic powder
4. Prepare onion powder
5. Make ready red pepper flakes
6. Take dried oregano
7. Make ready paprika
8. Take cumin
9. Make ready black pepper
10. Take sea salt
11. Prepare tomato
12. Prepare tostada shells
13. Make ready small tortillas
14. Take 10" tortillas
15. Take Sour cream
16. Make ready Shredded lettuce
17. Make ready Nacho cheese
18. Make ready Water
19. Get canola or vegetable oil

Steps to make Crunchwrap:

1. Combine all seasonings and mix.
2. Add ground beef to a hot skillet and cook until there is no pink left.
3. Add water and seasoning, stir. Set aside
4. Wash and small chop the tomatoes.
5. Add 1/4 ground beef to the middle of a large tortilla, top with nacho cheese. Add a tostada shell on top and spread with sour cream, add lettuce and tomatoes. Top with small tortilla. Fold up the sides inwards.
6. Add oil to a medium skillet. Add a crunchwrap face down, cook 1-2 each side and repeat. Enjoy!

So that is going to wrap this up with this special food crunchwrap recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!