Recipe of Quick Leftover turkey Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover turkey pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover turkey Pot Pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Leftover turkey Pot Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover turkey Pot Pie:

1. Make ready pot pie
2. Get 4 each medium red potaotes
3. Prepare 1 tbsp garlic
4. Make ready 1 fennel , chopped
5. Make ready 2 tbsp unsalted butter
6. Take 2 tbsp olive oil, extra virgin
7. Make ready 2 tbsp flour
8. Make ready 1 tbsp fresh thyme
9. Get 3/4 cup dry white wine
10. Prepare 1 box Chicken stock (plus more to thin out sauce)
11. Get 2 cup leftover turkey
12. Make ready 1 cup heavy cream
13. Prepare 2/3 cup frozen corn
14. Prepare 2/3 cup frozen peas
15. Take 1 cup frozen green beans
16. Get 1 cup grated sharp cheddar cheese
17. Prepare 1 premade refrigerated rolled pie crust
18. Take seasonings, salt and pepper (optional granulated garlic)
19. Get 3 large carrots
20. Make ready 2 celery stalks
21. Get 1 egg
22. Make ready 1 tbsp water

Steps to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

So that’s going to wrap it up with this exceptional food leftover turkey pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!