Simple Way to Prepare Quick Chicken of the Sea Simple Salmon Cakes

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken of the Sea Simple Salmon Cakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. Make ready 1 pack (6 oz) Chicken of the Sea Salmon
2. Get 1/4 cup finely chopped green onions
3. Prepare 1/4 cup mayo
4. Get 1 Tbsp. fresh squeezed lemon juice
5. Make ready 1/2 tsp. garlic powder
6. Prepare dash cayenne pepper
7. Make ready 1/4 cup chopped red bell pepper
8. Prepare 1 med. egg beaten
9. Get 1 cup seasoned bread crumbs
10. Prepare 3 Tbsp. butter

Instructions to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

So that’s going to wrap this up for this special food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!