Steps to Make Quick Lamb and sausage pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb and sausage pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. I substituted the lamb shoulder with bulk ground merguez lamb sausage and the result was fabulous! All Reviews for Pasta with Abruzzi-Style Lamb Sauce.

Lamb and sausage pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lamb and sausage pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and sausage pasta:

1. Make ready 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
2. Take 1 box vegetable rotini pasta
3. Prepare 1/2 packages frozen spinach
4. Take 1 Johnsonville andouille chicken sausage link
5. Get feta cheese
6. Make ready cheese to top

Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers We didn't like the flavoring at all. I made it twice first with lamb and them with a chicken/turkey/beef mix. Something in the spice mix that we just didn't care for. Remove the Lamb & Sausage Stuffed Pasta Shells from the grill and serve.

Instructions to make Lamb and sausage pasta:

1. Boil pasta until soft
2. Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
3. Drain pasta and add the sausage, lamb and spinach
4. Top with pasta sauce and cheese

Something in the spice mix that we just didn't care for. Remove the Lamb & Sausage Stuffed Pasta Shells from the grill and serve. Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese. You can also drizzle some extra virgin olive oil on top to make the dish glisten. This is my favorite pasta sauce, more nuanced and flavorful then any I have had at a restaurant.

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