Steps to Prepare Super Quick Homemade Taco Stuffed Zucchini Boats

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco stuffed zucchini boats. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taco Stuffed Zucchini Boats is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Taco Stuffed Zucchini Boats is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taco Stuffed Zucchini Boats:

1. Take zucchini
2. Get salsa
3. Get ground turkey
4. Take garlic powder
5. Make ready cumin
6. Make ready salt
7. Take chili powder
8. Prepare paprika
9. Make ready oregano
10. Prepare small onion minced
11. Get bell pepper minced
12. Get tomato sauce
13. Make ready water
14. Prepare Mexican shredded cheese
15. Get chopped cilantro

Instructions to make Taco Stuffed Zucchini Boats:

1. Preheat oven to 400.
2. Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
3. Boil zucchini halves for 1 minute
4. Brown turkey, add spices and mix well.
5. Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
6. Put 1/4 cup salsa in bottom of baking dish.
7. Fill zucchini halves with taco mixture. Top with cheese.
8. Cover with foil and bake 25 minutes.
9. Serve with cilantro and salsa.

So that is going to wrap this up with this exceptional food taco stuffed zucchini boats recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!