How to Prepare Ultimate Smoked Turkey Leg with Chickpeas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked turkey leg with chickpeas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Turkey Leg with Chickpeas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smoked Turkey Leg with Chickpeas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Turkey Leg with Chickpeas:

1. Take smoked Turkey legs
2. Take Foil
3. Prepare Crockpot
4. Prepare For the peas
5. Take pd dried chickpeas
6. Take cumin
7. Prepare cayenne pepper
8. Prepare Salt
9. Prepare Pepper
10. Get bay leaves
11. Get condensed milk

Instructions to make Smoked Turkey Leg with Chickpeas:

1. Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
2. Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
3. Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
4. At the very end, mash 1/3 of chickpeas.

So that is going to wrap this up for this exceptional food smoked turkey leg with chickpeas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!