Recipe of Jamie Oliver Crunchy Salmon Cakes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, crunchy salmon cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy Salmon Cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crunchy Salmon Cakes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Salmon Cakes:

1. Get 7.5 oz canned pink salmon, very very well drained and flaked
2. Get 2 eggs
3. Get 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
4. Prepare hefty sprinkle cracked black pepper
5. Get Sunflower or cooking oil for frying

Steps to make Crunchy Salmon Cakes:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

So that’s going to wrap this up with this exceptional food crunchy salmon cakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!