Recipe of Quick Deviled Egg Easter Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, deviled egg easter salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deviled Egg Easter Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Deviled Egg Easter Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have deviled egg easter salad using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Deviled Egg Easter Salad:

1. Take 8 hard boiled eggs, colored with food color if desired
2. Take 1/4 cup mayonnaise
3. Prepare 1 tsp seaoned rice vinegar
4. Prepare 1/2 slalk celery, minced
5. Take 1 tbsp chopped chives
6. Prepare 1/2 tsp black pepper and salt to taste
7. Make ready 1 tsp hot sauce, such as Franks brand
8. Take 6 cup shredded lettece
9. Take 4 crispy cooked slices of bacon
10. Take 1 pints grape tomatoes
11. Take 1 pints tiny button mushrooms
12. Get 1 large cucumber, thin sliced
13. Prepare 12 black olives
14. Prepare 1 carrot, cut in to rounds

Steps to make Deviled Egg Easter Salad:

1. MAKE DEVILED EGGS
2. In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
3. Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
4. MAKE SALAD
5. Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
6. This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"

So that’s going to wrap it up for this special food deviled egg easter salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!