Recipe of Quick Smoked Salmon & Mushroom Cake Salé

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked salmon & mushroom cake salé. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon & Mushroom Cake Salé is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked Salmon & Mushroom Cake Salé is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:

1. Take ☆Batter
2. Take 100 grams Cake flour
3. Make ready 1 tbsp Baking powder
4. Make ready 1 dash Salt
5. Get 2 Eggs
6. Prepare 100 ml Milk
7. Make ready 1 tbsp Olive oil
8. Make ready 40 grams Grated cheese
9. Get Toppings
10. Make ready 100 grams Smoked salmon
11. Take 1 Shimeji, King Oyster, Button Mushrooms, your choice
12. Get 1 Red, yellow, or orange bell pepper
13. Prepare 1/4 Onion
14. Make ready 1 Thyme
15. Take Cheese for Topping
16. Make ready 50 grams Mozzarella, cottage cheese, etc.

Steps to make Smoked Salmon & Mushroom Cake Salé:

1. Prepare the ingredients.
2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
4. Mix it together with a whisk and gradually add in the milk.
5. Mix it together until smooth and then add the olive oil. Blend in.
6. Add in the cheese and mix in well. Then your batter is finished.
7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
10. Bake for 30 minutes in a 180°C oven and it's done.
11. Remove from the pan after it has cooled and cut into portions.

So that’s going to wrap this up for this special food smoked salmon & mushroom cake salé recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!