Easiest Way to Make Gordon Ramsay grilled shrimp kabobs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled shrimp kabobs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

grilled shrimp kabobs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. grilled shrimp kabobs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled shrimp kabobs using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make grilled shrimp kabobs:

1. Make ready 1 lb jumbo shrimp
2. Take 2 jalapeno peppers chopped fine
3. Get 1 cup olive oil
4. Prepare 1 salt and pepper to taste
5. Make ready 1/2 red onion
6. Take 1/2 bell pepper
7. Prepare 1/2 cup cherry tomato
8. Prepare 1 packages kabob skewers
9. Get 2/3 cup cilantro chop fine
10. Take 1 lemon for the juice

Instructions to make grilled shrimp kabobs:

1. fire up barbecue pit or grill on grilling pan
2. marinate, shrimp, Olive Oil ,jalapenos, cilantro, lemon, and salt and pepper,for 2hours
3. now put a shrimp a pice of bell pepper, shrimp,cherry tomato, shrimp, red onion, and shrimp, on a kebab skewer, repeat process on each stick.
4. if you're cooking with the barbecue pit make sure fire is on one end of pit, the center is your cooking area on pit, and that other and is where your cooling area. the shrimp cook too fast and burn if you don't cook in the center.grill for 8 minutes on each side. done
5. garnish with your likings

So that’s going to wrap it up with this special food grilled shrimp kabobs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!