Simple Way to Make Jamie Oliver Country Smothered Chicken Fried Steak

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, country smothered chicken fried steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Country Smothered Chicken Fried Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Country Smothered Chicken Fried Steak is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Country Smothered Chicken Fried Steak:

1. Take Meat
2. Prepare 1 lb cubed steak
3. Make ready 1 cup all-purpose flour
4. Get 2 tsp soul seasoning
5. Get 2 tsp seasoned salt
6. Get 2 tsp Black pepper
7. Make ready 1 tsp onion powder
8. Get 1 dash cayenne pepper
9. Make ready 1/4 cup olive oil, extra virgin
10. Get White Country Gravy
11. Make ready 1 cup milk
12. Get 2 tsp course black pepper
13. Take 1 tsp salt
14. Make ready 1 left over oil from steaks
15. Take 1/4 cup all-purpose flour

Steps to make Country Smothered Chicken Fried Steak:

1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
5. Remove from oven drizzle with remaining gravy, plate up and enjoy!

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