Recipe of Award-winning Heidi's Singapore Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, heidi's singapore noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Heidi's Singapore Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Heidi's Singapore Noodles is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Heidi's Singapore Noodles:

1. Get 250 grams vermicelli egg noodles
2. Take 500 grams pork mince
3. Make ready 1 cooked chicken breast diced or a cup of left over chicken diced
4. Get 2 clove garlic, crushed
5. Take 1 small knob ginger, grated
6. Get 2 tsp curry powder
7. Make ready 1 large carrot, julliened
8. Prepare 2 tsp chinese five spice
9. Make ready 4 button mushrooms, sliced
10. Make ready 2 cup white cabbage, shredded
11. Get 2 cup red cabbage, shredded
12. Prepare 1 cup peas
13. Get 12 peeled, cooked prawns
14. Make ready 3 eggs
15. Make ready 1 or more tbs chilli flakes
16. Get 1 soy sauce
17. Get 4 red chillies
18. Get 1 lime
19. Get 2 spring onions, sliced
20. Prepare 1/2 bunch chopped coriander

Instructions to make Heidi's Singapore Noodles:

1. Cook the noodles in a pot of boiling salted water
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

So that’s going to wrap it up for this special food heidi's singapore noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!