Steps to Make Ultimate Salmon Sushi Cake for Halloween

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon sushi cake for halloween. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Sushi Cake for Halloween is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Salmon Sushi Cake for Halloween is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salmon sushi cake for halloween using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sushi Cake for Halloween:

1. Get 360 ml For the sushi rice:
2. Get 100 grams Smoked salmon slices
3. Get 10 leaves Shiso leaves
4. Get 1 sheet Nori seaweed
5. Prepare 1 egg Thin omelet

Instructions to make Salmon Sushi Cake for Halloween:

1. Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix.
2. Make a thin omelet and let cool. Remove stems of shiso leaves. Cut face parts out of nori seaweed and keep the scraps since they will be used for the filling.
3. Line a cake tin with plastic wrap. Arrange the smoked salmon on the bottom of the pan, overlapping the slices. Put 5 of the shiso leaves on top of the salmon. Spread half of the sushi rice on top of the shiso leaves.
4. Make another layer with the remaining shiso leaves and the thin omelet. Tear the leftover nori seaweed into pieces and sprinkle it on top. Spread the remaining sushi rice on top as the final layer.
5. Cover with plastic wrap and press firmly with the bottom of a glass or with your hand. Cover with a plate and carefully invert.
6. Remove the layer of plastic wrap and make the face cut out of nori seaweed.
7. Cut it in slices, like a cake. The omelet didn't stick to the rice very well, so it might be good to spread a bit of mayonnaise on it in Step 4 to help it hold together.
8. Since it is a kind of sushi, you could serve it with soy sauce, but since the salmon is already salty, you won't need much.

So that’s going to wrap it up with this exceptional food salmon sushi cake for halloween recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!