Steps to Prepare Gordon Ramsay Easy Salmon Meunière with Tartare Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy salmon meunière with tartare sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Salmon Meunière with Tartare Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Salmon Meunière with Tartare Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:

1. Take 2 pieces King salmon, fresh salmon or cod
2. Make ready 1 Salt and pepper
3. Make ready 1 Flour (cake flour)
4. Make ready 1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
5. Prepare 5 to 10 grams Butter
6. Make ready 1 Tartar sauce
7. Make ready 1 Boiled eggs
8. Take 1/8 of an onion Onions (finely chopped)
9. Take 1 just 1 dash for color!! Parsley (dried parsley is fine)
10. Get 2 tbsp Mayonnaise
11. Take 1 tsp Lemon (or Italian dressing)
12. Prepare Side vegetables
13. Make ready 5 cm Carrot
14. Take 10 to 15 pods Snow peas
15. Make ready 1 Boiling water
16. Take 5 grams Butter

Instructions to make Easy Salmon Meunière with Tartare Sauce:

1. Salt and pepper and the salmon, and dust lightly with flour.
2. Spread the oil in a frying pan, and put in the flour dusted salmon.
3. Cover with a lid, and cook over low heat until the salmon is browned on one side.
4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!

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