09/10/2020 04:26

Recipe of Jamie Oliver Chirashi Sushi Caracter Cake

by Earl Lynch

Chirashi Sushi Caracter Cake
Chirashi Sushi Caracter Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chirashi sushi caracter cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chirashi Sushi Caracter Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chirashi Sushi Caracter Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chirashi sushi caracter cake using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chirashi Sushi Caracter Cake:
  1. Prepare 540 ml Hot cooked rice
  2. Get 480 ml Chirashi sushi mix
  3. Make ready 1 Nori
  4. Prepare 1 Sakura Denbu
  5. Make ready 1 Salmon flakes
Instructions to make Chirashi Sushi Caracter Cake:
  1. Mix the chirashi sushi mix into the freshly cooked rice.
  2. Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice.
  3. Place half of the remaining rice into a round cake pan. Use a wooden spoon to pack in.
  4. Place the pink rice on top of Step 3 and pack it down tightly and evenly.
  5. Place the remaining rice on the very top and pack it down tightly and evenly.
  6. Cover the cake pan with a plate and flip it all over. Remove from the pan.
  7. After you have designed the character using nori and salmon flakes, it's done.
  8. Here is a side view.

So that’s going to wrap it up with this exceptional food chirashi sushi caracter cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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