Recipe of Ultimate Mike's Salsa De Cilantro

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's salsa de cilantro. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Salsa De Cilantro is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Salsa De Cilantro is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's salsa de cilantro using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Salsa De Cilantro:

1. Get Salsa De Cilantro
2. Make ready 1 large Bunch Fresh Cilantro [stems included]
3. Prepare 7 large Jalapeños [stems removed-seeds left in]
4. Prepare 3/4 cup Minced Garlic
5. Take 1 large White Onion [quartered]
6. Make ready 6 large Whole Hatch Green Chilies Or 2 - 4 oz Cans Green Chilies
7. Prepare 2 tsp Ground Cumin
8. Take 1 tsp Black Pepper
9. Get 1 tbsp Granulated Garlic
10. Prepare 1 tbsp Granulated Onion
11. Take 1 medium Juiced Lime
12. Prepare 1/4 cup Chicken Broth [or water]
13. Prepare 1 tbsp Red Chile Oil
14. Get 1/4 tsp Mexican Oregano
15. Get 1 tsp Salt
16. Make ready Options
17. Make ready 2 large Fresh Avocados
18. Take 2 tbsp Dried Parsley

Steps to make Mike's Salsa De Cilantro:

1. Clean veggies and dry.
2. Throw everything in your high speed mixer and blend well.
3. This dip is best if allowed to sit and chill for an hour or so.
4. Serve with chips or use as you would any salsa.
5. I also added 1/4 cup of homemade green salsa from Mexico to this salsa but only for additional heat. Enjoy!

So that is going to wrap this up for this special food mike's salsa de cilantro recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!