Recipe of Speedy Flower-Themed Sushi Cake for Mother's Day and Special Occasions

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flower-themed sushi cake for mother's day and special occasions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook flower-themed sushi cake for mother's day and special occasions using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:

1. Take 540 ml Sushi rice
2. Get 1 bag Flavored Kampyo (dried gourd) for sushi
3. Get - Decoration ingredients -
4. Take 1 Egg
5. Prepare 1/3 Cucumber
6. Prepare 1 Salmon roe
7. Get 1 Tuna (sashimi quality)
8. Get 1 Salmon
9. Take 1 Snow peas

Instructions to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:

1. Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
2. Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
3. Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
4. For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
5. Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
6. Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
7. Spoon salmon roe between 2 flowers, and it's done.

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