How to Prepare Award-winning Mini Sushi Cakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini sushi cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Sushi Cakes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mini Sushi Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini sushi cakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Sushi Cakes:

1. Get 1 Hot cooked rice
2. Make ready 1 〇Salmon roe
3. Make ready 1 〇Salmon flakes
4. Make ready 1 〇Shiso leaf
5. Get 1/2 can ●Canned tuna (packed in water)
6. Make ready 4 slice ●Avocado
7. Prepare 3 ●Frozen peeled shrimp
8. Take 1 ●Mayonnaise
9. Get 1 egg ◇Scrambled eggs
10. Get 1 ◇Sakura Denbu
11. Take 1 ◇Nozawana (Japanese greens)
12. Get 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
13. Get 1/2 ◆Green onions

Steps to make Mini Sushi Cakes:

1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.

So that is going to wrap this up for this special food mini sushi cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!