Recipe of Perfect 30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Take For the spinach ricotta shells:
2. Make ready 10 jumbo shell noodles
3. Make ready 1.5 cups ricotta cheese
4. Prepare 1 cup cooked frozen spinach
5. Prepare 1/2 cup diced portobello mushrooms
6. Take 1 cup pasta sauce
7. Prepare 1/2 cup shredded mozzarella cheese
8. Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
9. Get For the pizza shells:
10. Prepare 10 jumbo pasta shells
11. Prepare 20 pepperoni slices
12. Get 1/2 lb ground sausage
13. Make ready 1 cup pasta sauce
14. Make ready 1/2 cup shredded mozzarella cheese
15. Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

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