Simple Way to Make Quick My verison of shepards pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my verison of shepards pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My verison of shepards pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My verison of shepards pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my verison of shepards pie using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My verison of shepards pie:

1. Get ground beef or groumd turkey
2. Prepare corn
3. Prepare servings of mashed potatoes
4. Make ready gravy packet
5. Make ready shredded cheddar chesse
6. Take Garlic powder
7. Make ready Salt a d pepper to taste
8. Make ready Any other seasoning u like
9. Make ready small to medium size onion

Steps to make My verison of shepards pie:

1. Brown ur ground beef and onion together
2. After meat is browned drain fat and add seasoning and gravy packet
3. After adding season & gravy follow instructions on gravy packet
4. Once meat is done turn to low and make potatoes feel free to take the time to make real potatoes i found that these work fine i always add a little milk because they come out a little to thick for my liking
5. While waitimg for water to boil grate ur cheddar chesse
6. Once potatoes are done start layering ur ingredients in appropriate size cassorole dish i ise corn u can use peas and carrot or corn peas and carrots
7. Top with cheddar chesse and put in 350 degree oven for about 20 mins so chesse is melted and everything heated through let cool for 5-10 mins serve and enjoy

So that’s going to wrap it up for this exceptional food my verison of shepards pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!