Recipe of Ultimate Anpanman Sushi Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, anpanman sushi cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Anpanman Sushi Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Anpanman Sushi Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have anpanman sushi cake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Anpanman Sushi Cake:

1. Make ready 540 ml White rice
2. Get 4 servings Premade chirashi sushi seasoning
3. Get 1 Shrimp, whelk, flying fish roe
4. Make ready 1 egg Kinshi tamago (finely shredded thin omelette)
5. Make ready 1 Salmon flakes (readymade)
6. Make ready 1 sheet Toasted nori seaweed

Instructions to make Anpanman Sushi Cake:

1. Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
2. Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
3. Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
4. For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!

So that is going to wrap it up for this special food anpanman sushi cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!