Steps to Prepare Perfect Gorgeous But Simple Sushi Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gorgeous but simple sushi cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gorgeous But Simple Sushi Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gorgeous But Simple Sushi Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gorgeous but simple sushi cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gorgeous But Simple Sushi Cake:

1. Get 540 ml Sushi Rice
2. Get 3 Eggs
3. Prepare 1 Shrimp (for decoration)
4. Prepare 1 Salmon Roe (for decoration)
5. Take 1 Snap Peas (for decoration)
6. Get 1 jar Salmon Scraps

Steps to make Gorgeous But Simple Sushi Cake:

1. Cook and make the sushi rice. Divide into 2 portions.
2. Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
3. Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
4. Push down on the sushi rice to flatten it all together.
5. Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.

So that’s going to wrap this up with this special food gorgeous but simple sushi cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!