Simple Way to Make Super Quick Homemade Piping Hot Gratin Made with Leftover Roast Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, piping hot gratin made with leftover roast chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Piping Hot Gratin Made with Leftover Roast Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Piping Hot Gratin Made with Leftover Roast Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:

1. Get 100 grams Leftover roast chicken
2. Make ready 100 grams Macaroni
3. Prepare 1 can Canned white sauce
4. Take 150 ml Milk
5. Prepare 10 grams Grated Parmesan cheese

Instructions to make Piping Hot Gratin Made with Leftover Roast Chicken:

1. Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
2. The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
3. Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
4. Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven.

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