Recipe of Gordon Ramsay Quick Chicken Roll Using a Microwave

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick chicken roll using a microwave. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick Chicken Roll Using a Microwave is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick Chicken Roll Using a Microwave is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick chicken roll using a microwave using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken Roll Using a Microwave:

1. Take 2 Chicken thighs
2. Take 5 cm piece Carrot
3. Prepare 8 Green beans
4. Make ready 1 Salt and pepper
5. Prepare 1 Plastic wrap
6. Get 1 whatever is available Juice leftover from cooking the chicken
7. Make ready 3 tbsp Sake
8. Get 2 tbsp Mirin
9. Get 2 tbsp Soy sauce
10. Get 1 tbsp Sugar

Instructions to make Quick Chicken Roll Using a Microwave:

1. Cut the carrots the same thickness as the green beans. Butterfly the chicken thighs in thick places to even out the thickness overall.
2. Season the chicken thighs with salt and pepper. Lay out the carrots and green beans, and wrap the meat into a roll around them. Wrap the roll with plastic wrap.
3. Make sure one end of the plastic wrap is loose so that air can go through. This will stop the wrap from bursting during cooking.
4. Set the roll on a microwavable dish, and heat at 600 w for 3 minutes. Turn the rolls and microwave for 2 additional minutes. When the rolls have cooked, collect any juices that have seeped out. Combine the chicken juices, sake, mirin, soy sauce, and sugar in a frying pan and mix them together while heating.
5. Add the chicken rolls to the frying pan and roll them around in the cooking sauce.
6. Thoroughly coat the rolls with the sauce (steps 4~6 in the frying pan should take about 2 minutes)
7. Cut the rolls to your desired thickness.

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