Steps to Make Gordon Ramsay Salmon and Asparagus Pasta with Butter and Soy Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon and asparagus pasta with butter and soy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon and Asparagus Pasta with Butter and Soy Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salmon and Asparagus Pasta with Butter and Soy Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon and asparagus pasta with butter and soy sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon and Asparagus Pasta with Butter and Soy Sauce:

1. Make ready 200 grams Spaghetti
2. Get 1 large filet Salmon
3. Take 7 thin stalks Asparagus
4. Get 1 1/2 tbsp Soy sauce
5. Get 1/2 tbsp Olive oil
6. Get 1 dash Salt, black pepper
7. Make ready 1 Cake flour
8. Make ready 1 tbsp Butter

Steps to make Salmon and Asparagus Pasta with Butter and Soy Sauce:

1. Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
2. Boil the spaghetti in a pot full of water with salt.
3. Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
4. Add the asparagus tops after a while and saute until your desired degree of doneness.
5. Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
6. Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
7. Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.

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