11/11/2020 00:53

Recipe of Gordon Ramsay Louisiana Chicken and Andouille Sausage Gumbo

by Harriett Ramirez

Louisiana Chicken and Andouille Sausage Gumbo
Louisiana Chicken and Andouille Sausage Gumbo

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, louisiana chicken and andouille sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Louisiana Chicken and Andouille Sausage Gumbo is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Louisiana Chicken and Andouille Sausage Gumbo is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have louisiana chicken and andouille sausage gumbo using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Louisiana Chicken and Andouille Sausage Gumbo:
  1. Get To Prepare Chicken
  2. Make ready 1 whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe)
  3. Get 6 quart water
  4. Get 4 bay leaves
  5. Prepare 1 chicken boullion cube
  6. Get 3 whole garlic cloves
  7. Take 1/2 tsp salt & pepper
  8. Prepare 1 cup leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!)
  9. Prepare 1/4 cup unused leftover red onion (I save this too for depth of flavor)
  10. Prepare Gumbo
  11. Make ready 1 shredded chicken
  12. Prepare 1 lb andouille sausage, sliced
  13. Get 1 1/2 onions, chopped
  14. Prepare 1 green bell pepper, chopped
  15. Make ready 3 celery stalks, chopped
  16. Prepare 3 garlic cloves, minced
  17. Get 3 bay leaves
  18. Take 1 tbsp cajun seasoning
  19. Prepare 2 chicken boullion cubes
  20. Prepare 3 tbsp fresh parsley, chopped
  21. Get Roux
  22. Prepare 1 1/4 cup canola oil
  23. Make ready 1 1/2 cup all purpose flour
  24. Get 1 1/2 tsp cajun seasoning
  25. Get Sides
  26. Make ready 1 hot cooked rice
  27. Get 1 gumbo file
Instructions to make Louisiana Chicken and Andouille Sausage Gumbo:
  1. Bring chicken, water, seasonings and veggies to boil in a large stock pot.
  2. Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone.
  3. Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside.
  4. Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil.
  5. Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally.
  6. In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat.
  7. Gradually add in flour whisking constantly.
  8. Note A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao
  9. Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference.
  10. Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour.
  11. Serve over hot cooked rice with gumbo file if desired.

So that’s going to wrap it up with this special food louisiana chicken and andouille sausage gumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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