Recipe of Speedy Palitaw (flat Rice Cake)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palitaw (flat rice cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palitaw (flat Rice Cake) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Palitaw (flat Rice Cake) is something which I’ve loved my whole life.

Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from galapong - washed, soaked, and ground malagkit (sticky rice). Used to served as Snack or what we called "Merienda". Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

To begin with this recipe, we have to first prepare a few components. You can cook palitaw (flat rice cake) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palitaw (flat Rice Cake):

1. Get glutinous rice flour
2. Get granulated sugar
3. Take water
4. Make ready sesame seeds roasted
5. Make ready grated coconut
6. Take Ube extract (purple yum)

And if you're having a party, you decorate them with colored sugar or food coloring and put 'em on a stick, because food on a stick = party. Palitaw is a popular Filipino boiled rice cake. These rice cakes were traditionally prepared with pounded rice, but today there are mainly made with a combination of glutinous rice flour and water. Characterized by their round and flat shape, they are boiled in water, then rolled in grated coconut.

Steps to make Palitaw (flat Rice Cake):

1. Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring.
2. Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
3. Flatten the ball-shaped dough using the palm of your hands.
4. Boil water in a cooking pot then put-in the flattened dough.
5. When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
6. Combine sugar and roasted sesame seeds then mix well.
7. Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
8. Arrange in a serving plate then serve. Share and enjoy!

These rice cakes were traditionally prepared with pounded rice, but today there are mainly made with a combination of glutinous rice flour and water. Characterized by their round and flat shape, they are boiled in water, then rolled in grated coconut. Palitaw dessert is made from malagkit rice washed, soaked, and then ground. When you serve Palitaw, the flat discs are dipped in grated coconut and presented with a separate dip made of brown sugar or muscovado sugar and toasted sesame seeds. Palitaw (Sweet Rice Cakes). this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this special food palitaw (flat rice cake) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!