Recipe of Gordon Ramsay Easy Chirashizushi Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chirashizushi cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chirashizushi Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Chirashizushi Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chirashizushi Cake:

1. Prepare 1 1/2 rice cooker cups' worth Sushi rice
2. Get 1 Flaked salmon
3. Prepare 1 as much (to taste) White sesame seeds, shiso leaves
4. Get 1 egg worth Usuyaki tamago (thin omelette)
5. Take 1 Boiled shrimp, cooked or smoked salmon, or whatever you like

Instructions to make Easy Chirashizushi Cake:

1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
3. Sprinkle in some flaked salmon.
4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

So that’s going to wrap this up for this special food easy chirashizushi cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!