Simple Way to Prepare Super Quick Homemade Steamed Salmon and Cabbage with Cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed salmon and cabbage with cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steamed Salmon and Cabbage with Cheese is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Steamed Salmon and Cabbage with Cheese is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook steamed salmon and cabbage with cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Salmon and Cabbage with Cheese:

1. Get 2 slice Fresh salmon
2. Take 1/4 Cabbage
3. Prepare 40 grams Mixed cheese
4. Get 1 tbsp White wine
5. Make ready 2 tsp Cake flour
6. Make ready 1 Salt and pepper
7. Prepare 1 Olive oil

Instructions to make Steamed Salmon and Cabbage with Cheese:

1. Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces.
2. Take off the scales and bones from the salmon and cut into 1.5 cm cubes.
3. Heat the olive oil in the frying pan. Dust the salmon lightly with cake flour and fry for about 2 minutes over medium heat.
4. Push the salmon towards the center of the pan and add the cabbage around it on the edges of the pan. Season with salt and pepper. Stir in the white wine. Cover the pan and steam for about 3 minutes over low heat.
5. Scatter in the cheese, put the lid back on and cook for 30 or so seconds. Turn off the heat. Set aside for 1 to 2 minutes and melt the cheese with residual heat.
6. Transfer to a serving dish. Sprinkle with black pepper to taste.

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