Simple Way to Make Homemade Salmon Meunière with Creamy Tomato Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon meunière with creamy tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon Meunière with Creamy Tomato Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Salmon Meunière with Creamy Tomato Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:

1. Prepare 2 pieces Raw salmon
2. Make ready 1 Cake flour
3. Prepare For the Creamy Tomato Sauce:
4. Make ready 1/2 ○ Onion
5. Take 5 to 6 ○ Button mushrooms
6. Get 1 clove ○ Garlic (finely chopped)
7. Get 1 tbsp Butter
8. Take 1/2 tsp ☆ Soup stock granules
9. Get 1/3 can ☆ Canned tomatoes
10. Make ready 2 to 3 tablespoons Heavy cream
11. Take 1 Salt and pepper

Steps to make Salmon Meunière with Creamy Tomato Sauce:

1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

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