Steps to Prepare Perfect Russian Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, russian cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Russian Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Russian Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook russian cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Russian Cake:

1. Take Cake
2. Prepare flour
3. Prepare sugar
4. Get eggs
5. Take baking soda
6. Prepare vanilla
7. Prepare can crushed pineapple with juice
8. Make ready Icing
9. Prepare cream cheese softened
10. Make ready unsalted butter softened
11. Get vanilla
12. Get Powdered sugar

Steps to make Russian Cake:

1. Cake: Mix by hand all ingredients
2. Pour into 9x13 cake pan
3. Bake 40 - 45 min. Do not over or under bake.
4. Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
5. Add Vanilla and Powder Sugar
6. Mix until well blended well blended with very few lumps
7. Spread on cooled cake
8. Must be kept refrigerated

So that’s going to wrap this up with this exceptional food russian cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!