Recipe of Gordon Ramsay 2 layers of Swedish smörgåstårta (Swedish sandwich cake)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 2 layers of swedish smörgåstårta (swedish sandwich cake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smörgåstårta (Swedish sandwich cake) (Andy Baker)Source: Andy Baker. A staple at Swedish celebrations, this savoury sandwich cake is simple to assemble but makes for a seriously Top with a final layer of bread and spray with a final mist of water. Cover the "cake" with plastic wrap or baking. Smorgastarta, Swedish Sandwich Cake, beautiful to the eye and layers of flavors and textures to feast on.

2 layers of Swedish smörgåstårta (Swedish sandwich cake) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. 2 layers of Swedish smörgåstårta (Swedish sandwich cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have 2 layers of swedish smörgåstårta (swedish sandwich cake) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):

1. Take Dressing and main ingredients
2. Make ready 2 slices (24 cm) round bread
3. Get 500 gm mayonnaise
4. Make ready 3 tablespoon lemon juice
5. Prepare 2 tablespoon apple marmelade
6. Prepare 100 gm caviar
7. Take 2 stalk dill herb
8. Prepare to taste Salt and pepper
9. Prepare Topping
10. Take Slices cucumber
11. Make ready 5 eggs (slices)
12. Take slices Smoked salmon
13. Take slices Roasted biff

You can add layers of smoked salmon on top of your other fillings, or sprinkle freshly. Swedish Sandwich Cake (Smörgåstårta) is a beautiful and delicious savoury appetizer made with layers of bread, fillings, and decorated with savoury frosting and vegetables. It will be a guaranteed show-stopper and a conversation starter! Smörgåstårta (Swedish: smörgåstårta, "sandwich cake" or "sandwich torte") is a dish of Swedish origin popular in Sweden, Estonia (called "võileivatort"), Finland (called "voileipäkakku") and Iceland (called "brauðterta").

Steps to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):

1. Mixed all the dressing ingredients, mixed well, excepted the bread.
2. Firstly, lay the first layer belread on the round plate and pour in the dressing (thickness depend on how u want it) ontop of the bread. Rub equally with spoon.Then add another layer of bread on top the dressing.
3. Add the rest of the dressing ontop the bread then decorate the topping with your creativity 😊

It will be a guaranteed show-stopper and a conversation starter! Smörgåstårta (Swedish: smörgåstårta, "sandwich cake" or "sandwich torte") is a dish of Swedish origin popular in Sweden, Estonia (called "võileivatort"), Finland (called "voileipäkakku") and Iceland (called "brauðterta"). Smörgåstårta is a Swedish layer cake consisting of sandwiches: slices of white or rye bread, toppings, and fillings, frosted with cream cheese, mayonnaise, yogurt This Swedish staple is ideal for parties and celebrations, visually reminiscent of a cake, but with the flavors of a really filling sandwich. A Swedish Sandwich Cake is the perfect centerpiece for a spring celebration. Bright, fresh, and fun to prepare, make this recipe for your next picnic!

So that’s going to wrap this up for this exceptional food 2 layers of swedish smörgåstårta (swedish sandwich cake) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!