Simple Way to Prepare Speedy Pandan Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pandan cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pandan Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pandan Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pandan cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Cake:

1. Get all-purpose flour
2. Take cornstarch
3. Take salt
4. Get egg yolks
5. Get large whole egg
6. Take cooking oil
7. Make ready coconut milk
8. Make ready pandan extract (buy on Amazon, Ebay or Asian market)
9. Take I suggest to get "Butterfly" brand for pandan extract/paste
10. Get Green food coloring
11. Make ready egg whites
12. Get sugar

Steps to make Pandan Cake:

1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
6. Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. - Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color.
7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
9. Store in a covered container in room temperature up to 3 days.

So that’s going to wrap it up with this exceptional food pandan cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!