Recipe of Andrew Copley Sauerkraut cake ( don't knock it till you try it!)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauerkraut cake ( don't knock it till you try it!). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sauerkraut cake ( don't knock it till you try it!) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sauerkraut cake ( don't knock it till you try it!) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):

1. Prepare 1 box devils food cake or your favorite recipe.
2. Make ready 1 box instant chocolate pudding
3. Get 1 eggs water and oil according to the box or recipe
4. Take 8 oz sauerkraut rinsed and squeezed dry
5. Prepare 1 cup walnuts chopped small
6. Make ready 1/2 packages 10 oz package of semi sweet chocolate chips

Steps to make Sauerkraut cake ( don't knock it till you try it!):

1. Pre heat oven to 350
2. Grease and flour a 13x9 in pan
3. mix all ingredients in a bowl.
4. Poor in pan
5. Bake 3o- 35 minutes depending on your oven
6. Take out oven and let cool
7. Frost when cool I like using peanut butter frosting.
8. Enjoy with a glass of milk.

So that’s going to wrap this up for this special food sauerkraut cake ( don't knock it till you try it!) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!