Steps to Prepare Speedy Caramel Apple Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel apple cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Apple Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Caramel Apple Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Cake:

1. Take all-purpose flour
2. Get nutmeg
3. Get cinnamon
4. Get baking soda
5. Get salt
6. Get medium apples diced small
7. Make ready vegetable oil
8. Get granulated sugar
9. Prepare dark brown sugar
10. Prepare vanilla extract
11. Make ready large eggs
12. Make ready Caramel Sauce:
13. Make ready package caramels. I prefer Kraft Caramels
14. Make ready heavy cream

Instructions to make Caramel Apple Cake:

1. Preheat oven to 325 degrees f.
2. Generously grease and flour a 10 inch bundt pan making sure center is covered well.
3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
5. Add eggs 1 at a time, mixing well in between eggs.
6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs.
9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
10. Caramel Sauce:
11. Melt the caramels and heavy cream on medium low heat until smooth and creamy.
12. Let cool 2 minutes then drizzle over cooled cake.
13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
14. I hope you enjoy!

So that’s going to wrap this up with this special food caramel apple cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!