Step-by-Step Guide to Make Ultimate Holiday Coconut Rum Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, holiday coconut rum cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Holiday Coconut Rum Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Holiday Coconut Rum Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have holiday coconut rum cake using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Holiday Coconut Rum Cake:

1. Take shredded coconut
2. Prepare yellow cake mix
3. Make ready small box instant vanilla pudding
4. Make ready large eggs
5. Prepare water
6. Prepare vegetable oil
7. Take coconut rum
8. Prepare dark rum
9. Prepare Glaze for after cake is baked:
10. Take salted butter
11. Get water
12. Prepare granulated sugar
13. Prepare coconut rum
14. Prepare dark rum

Steps to make Holiday Coconut Rum Cake:

1. Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle the shredded coconut evenly over the bottom of the pan.
2. Mix cake mix and pudding in bowl with whisk to break up lumps.
3. Add eggs, oil, water and rum. Beat until incorporated well.
4. Pour batter evenly over coconut in bundt pan. Gently tap to remove air bubbles.
5. Bake for 1 hour or until skewer test comes out clean.
6. During the last 10 minutes of baking, prepare the glaze.
7. In saucepan, combine the butter, sugar and water. Over medium heat, bring to boil stirring constantly. Boil for 4 minutes.
8. Remove from heat and add the rums. Stir until well combined.
9. While cake is hot, poke holes all over with skewer or fork. Pour hot glaze over cake. Being careful not to let it run over.
10. Let the cake cool and soak for 2 hours.Do not refrigerate.
11. After 2 hours, run a spatula or knife around pan and flip. Be patient, gravity with release the cake as it cools.
12. This cake gets better the longer it sits. Can use all of one kind of rum or use extracts instead of rum.

So that is going to wrap this up for this exceptional food holiday coconut rum cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!