Recipe of Perfect Oven Poached Salmon

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven poached salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven Poached Salmon is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oven Poached Salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook oven poached salmon using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Poached Salmon:

1. Get 4 (6-8 oz) salmon filets
2. Take 1/4 cup soy sauce
3. Prepare 1/4 cup hoisin sauce
4. Get 2 tablespoons sriracha sauce
5. Get 1 teaspoon granulated garlic
6. Take 1 teaspoon ground coriander
7. Take 1 tablespoon brown sugar
8. Take 1/2 cup water
9. Get 2 teaspoons sesame oil
10. Take 1 tablespoon fresh minced ginger

Steps to make Oven Poached Salmon:

1. Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish.
2. Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size.
3. Cover and let marinate for 4-8 hours in the fridge.
4. To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish.

So that is going to wrap this up for this exceptional food oven poached salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!