Simple Way to Make Award-winning Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, use up leftover vegetables! quick meat and vegetable stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Having your vegetables end up in the garbage is practically the same as throwing your money away Stir fries are my go-to easy meal because they're incredibly fast, you can add just about ANY meat One of my favorite quick ways to use leftover vegetables in soup is to just toss whatever I have into. Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. As this recipe is for a 'Leftover' stir-fry, please use whatever you have in your own kitchen and take this simply as a guideline to achieving a frenzy of Chinese flavours with whatever you have. Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers - ESPECIALLY for a Stir-Fry.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:

1. Get 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
2. Take 2/3 Carrot
3. Get 2 Green peppers
4. Get 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
5. Make ready 100 grams Bean sprouts
6. Make ready 4 leaves Cabbage
7. Prepare 1 clove Garlic
8. Make ready 1 Salt and pepper
9. Get 2 tbsp Vegetable oil
10. Make ready 2 tsp Chinese soup stock (chicken stock granules are OK♪）

All stir-frying is quick, but a stir-fry of just vegetables goes even quicker. Don't walk away from the Season the Vegetables: Sprinkle the salt and pepper over top. Got leftover pork from your Sunday roast? Use it to make another meal with our leftover pork recipes, including pork curry and potato salad.

Steps to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:

1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.

Got leftover pork from your Sunday roast? Use it to make another meal with our leftover pork recipes, including pork curry and potato salad. Frozen strips of pork can be added to this dish without defrosting - simple, quick and easy! How to use up leftover vegetables. Great for a quick and healthy supper or a tasty filling snack.

So that’s going to wrap this up with this exceptional food use up leftover vegetables! quick meat and vegetable stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!