Recipe of Favorite Grilled / Tandoori Garlic Prawn (Homestyle)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled / tandoori garlic prawn (homestyle). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled / Tandoori Garlic Prawn (Homestyle) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Grilled / Tandoori Garlic Prawn (Homestyle) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled / tandoori garlic prawn (homestyle) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grilled / Tandoori Garlic Prawn (Homestyle):

1. Make ready 5 medium sized Prawn, deveined with head and tail intact
2. Prepare 1/4 tsp Garlic paste
3. Take 1/4 tsp Crushed Black pepper
4. Make ready as per taste Salt
5. Make ready as required Little Veg oil
6. Get 5 Bamboo Skewer

Instructions to make Grilled / Tandoori Garlic Prawn (Homestyle):

1. Clean, devein & wash the prawn, try to keep the head and tail intact but clean the head part in running water. Insert the skewer from tail end to head so that the prawns doesn't curl up when you boil. Boil the Prawn for 10 minutes with garlic, black pepper, salt and enough water for 10 minutes (don't add excess water).
2. Then bast the prawn with little Veg oil with a brush and Grill or roast the prawn on direct flame of the gas one by one for a minute or less (be careful not to over burn it) so that you get the charred smoky tandoori flavour. Serve it with salad and your favourite sauce like peanut sauce, chutney or Thai style sweet chilli sauce.

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