Recipe of Homemade No Bake Eclair Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no bake eclair cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Bake Eclair Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. No Bake Eclair Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook no bake eclair cake using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Eclair Cake:

1. Prepare Cool Whip
2. Prepare small packages instant vanilla pudding
3. Get honey graham crackers (you probably won’t use the whole thing)
4. Get chocolate frosting

Instructions to make No Bake Eclair Cake:

1. Make the pudding in a large mixing bowl as per instructions on the package.
2. Fold in the Cool Whip and blend together well.
3. Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
4. Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
5. Once it is good and liquified, pour it evenly over the top of the cake.
6. Refrigerate overnight for best results and enjoy!!

So that is going to wrap it up with this exceptional food no bake eclair cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!