Recipe of Super Quick Homemade Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious! zhajiang udon noodles with ground meat and green pepper. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Take 120 grams Ground pork
2. Take 5 Green peppers
3. Prepare 1 Carrot
4. Make ready 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
5. Get 1 Grated ginger
6. Make ready 1 Grated garlic
7. Take Flavoring ingredients:
8. Make ready 2 tbsp Tianmianjiang (Chinese sweet bean paste)
9. Make ready 1 1/2 tbsp Soy sauce
10. Take 2 tsp Sake
11. Take 1 pinch Sugar
12. Get 1 dash Chicken stock granules
13. Take 1 tsp (If you want to make it spicy) Doubanjiang

Steps to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
5. Return the vegetables to the pan.
6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

So that is going to wrap this up for this exceptional food delicious! zhajiang udon noodles with ground meat and green pepper recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!